Southern Plate Catering
We provide everything start to finish. Buffet tables with all the equipment to keep your Entree's hot. Tender meats sliced right on-site, fresh homemade side dishes, refreshing beverages, & delicious desserts.
Southern Plate's friendly, professional staff will take care of it all!! For personalized quotes for your event, or help with any questions you may have, please contact our catering office staff directly at 720.949.1801
Southern Plate Wedding
Planning for your big day? Serve delicious food your guests will talk about for years to come!! From backyard nuptials, to full-service event venues, Southern Plate does it all!! Call today for more information at 720.949.1801.
FAQ & Catering Policies
Q: How much notice is required to book and event?
A: Southern Plate Cuisine suggest you give us as much notice as possible to get your date booked on our calendar. Short notice events will be accommodated based on availability. (24-48 hour notice requested, but we’ve been known to bend the rules) Q: What is the minimum order for delivery? A: We do require a $150 order for us to deliver.
Q: When do I have to turn in my final guest count?
A: We understand that collecting RVSP’s can be near impossible, however to ensure we prepare enough mouth waterin’ BBQ to feed your crowd, we need to have a final number no later than 3 business days prior to your scheduled event. Need to add an extra 10 or 110?? Give us a call, and we’ll do our best to accommodate your request!
Q: What if I need to cancel my event?
A: Even though your guests will be terribly disappointed, we do know that plans change. We do have a 48-hour cancellation policy, so please give us the heads-up as soon as you know you won’t be using our services. If you do have to cancel less than 48-hours before the scheduled event, there will be a small fee (left to the discretion of our management). This cancellation policy also applies to weather related cancelations (so don’t plan your BBQ outdoors in January!) If you do have to cancel on the day of the event, the fee will be up to 100% of the total, again, left to the management’s discretion. If you have any questions on our policies, please clarify the information with your catering sales person.
Q: Do you require a deposit?
A: Normal catering & delivery events do require a deposit. However, there are some exceptions to the rule. Weddings do require a deposit when booking, and payment in full 10 days before the date. For detailed wedding information, please contact the sales office directly. Private Parties do require a credit card number to hold the date.
Q: What is the recommended gratuity for an event?
A: Gratuity is always left to the discretion of the customer. We believe that gratuity should reflect your satisfaction with our service during your event. Generally, we recommend 15%-20%. Weddings will have the gratuity already included, since payment is required before the event. If you would like us to calculate the gratuity for you, please let your sales person know, and they will be happy to help you out.
Q: What methods of payment do you accept?
A: All major credit cards, checks**, and cash are all accepted for payments on catering and delivery events. If you are a business, please speak with our sales person if you require us to invoice you for the event. For Non-profit groups who wish to claim tax exemption on your event, Southern Plate Cuisine REQUIRES a specific tax exemption form to be completed no less than 48 hours before your event.
***There is a $20.00 charge on all return checks***